Current Issue

BioThink – National Academy of Bio Sciences,

Volume -3 Issue-1, January 2026

1. Technological Advancement in Waste-to-Resource Recovery: Promoting Circular Economy and Environmental Sustainability – Eespa, Hukum Chand

2. Future of Farming: Biogenetic and Genomic Approaches to Crop Cultivation – Roshni Singh, Prashant Kumar Sharma

3. Bacillus subtilis: A Boom for Plant Health – Abhay Sharma, Shailbala Sharma, Rashmi Tewari

4. Genomic Classification and Diversity of Banana (Musa spp.) – Ankit Yadav, Khulakpam Naseeruddin Shah*, Pragya Pancholi, Deepak Kumar Rana, Abhay Singh

5. Are Pulses Enough ? Powerful But Not Enough Alone – Madhwendra Kumar Pathak

6. Speed Breeding in Pearl Millet. Fast Tracking Climate Resilient- Gajendra Sevda
, Sonali Rajput

7. Agrivoltaics: Environmental Impacts of Combining Crop Cultivation and Solar Energy Generation – Monika Yadav , Rahul Samota, Sonali Rajput

8. Reviving Foxtail Millet in Uttarakhand Himalayas: Opportunities for Climate-Resilient Improvement using CRISPR-Cas Genome Editing – Soniya Baskandi,  Vanshika Bisht, Sonali Rajput

9. Zinc Biofortification in Rice Using CRISPR-Cas Technology – Rahul Samota , Sonali Rajput

10. Analyzing the Financial Performance and Resilience of Millet Farmers in Uttarakhand: A Statistical Evaluation of Government Subsidy Impact – Parul Singh

11. Seed Coating Technologies for Climate-Resilient Agriculture – Deepanshu Sanchoriya , Sonali Rajput

12. Design and Development of Smart Textiles for Health Monitoring Applications – Sakshi, Ritu Pandey

13. Detection and Management of Coffee Disease : An Overview – Preetam Baruh, Pavithra S

14. Artificial Intelligence and Machine Learning in Seed Testing and Certification- Simmy Jain, Sonali Rajput

15. Ecosystems Whisper Before They Collapse – Paritosh Thakur, Sunil Jaswal

16. Ethnobotanical, Phytochemical and Pharmacological Aspects of highly valued Medicinal Plant Grewia asiatica from hills of Himachal Pradesh – Samriti , Nitesh Kumar, Usha devi, Ruchika, Gulshan Kumar

17. From Farm to Fortune: Innovative Value Addition in Banana – Pramod, Aayush Singla

18. Nano-fertilizers as an emerging tool for sustainable nutrient management in agriculture – Harshit Pareek, Sonali Rajput

19. How to Die in Clean Air ? – Dinkar Joshi

20. Weaving Sustainability: Women-Crafted Natural Fiber Geocells Replacing Plastic – Kannan Thakur, Niraj Singh Parihar², Hemant Sood

21. Smart Storage and Post-Harvest Management Using Artificial Intelligence -Jagdish Kumawat, Rahul Samota Sonali Rajput , Sushmita Sain and Sohan lal Yadav

22. Tikka disease of groundnut (Arachis hypogaea l.): pathogens, symptomatology, yield impact, and integrated disease management – Madan Lal Yadav, Sonali Rajput

23. RNA Interference in Plant Pathology: A Gene Silencing Approach for Sustainable Disease Management – Sandipan Das, Vibha Pandey, Kartikey Pandey* , Avirup Roy, Prakriti Roy

24. Migration, Wildlife Conflict, and the Crisis of Hill Agriculture in Uttarakhand – Devender Singh, Rahul Samota, Sachin Netar, Sonali Rajput

25. Microgreens as Nutrient-Efficient Crops for Sustainable and Urban Food Systems – Nikhil Priyadarshi, Khulakpam Naseeruddin Shah ,*, Sweta Kumari, Deepak Kumar Rana and Abhay Singh

26. Climate Change Impacts on Vegetable Crops: Production, Stress Responses, and Adaptation: Assessing Climate Change Effects on Vegetable Crops: Yield and Stress Responses ; Sweta Kumari, Khulakpam Naseeruddin Shah, Nikhil Priyadarshi, Deepak Kumar Rana and Abhay Singh

27. Nutritional Potential and Health Benefits of Wild Edible Plants as Natural Nutraceuticals – Ruchika Devi, Nitesh Kumar

28. Is Oxidative Stress the Root Cause of Multiple Diseases? – Riya Gupta, Ruhi Thakur

29.महिला परिधानों में बदलते फैशन रुझान – साक्षी गंगवार ^, ,डॉ. रितु पांडे

30. Disposal Strategies for Environmentally Sound Hazardous Waste Management – Tara Thakur, Hukum Chand

31. Artificial Intelligence in Agriculture: Transforming Practices, Productivity, and Sustainability – Sachin Netar,  Devender Singh ¹ Rahul Samota¹and Sonali Rajput¹

32. From Crisis to Change: COVID-19’s Impact on the Flower Industry’s Pricing, Supply, and Consumers – Vanshika

33. Sustainable Horticultural Practices for Improving Crop Productivity – Sweta Kumari, Anand Singh Rawat, Vinay Chamoli, Gajendra Pratap

34. Micronutrient deficiency in Indian soil and human nutrition Interface – Anjali, Suvidha

35. Evaluating Market and Value Chain Strategies for Fruits – Neha Dahiya, Naveen Chandra